Recipes

North American

Hot Cross Buns

Hot Cross Buns

Serves: 18

Difficulty: Medium

My Mom made Hot Cross Buns every Easter which was always a special treat.  This is her recipe that she clipped from The Joy of Baking calendar in 1987.  Over the years she made notations […]

View Recipe

 

Chili con Carne

Serves: 6-8

Difficulty: Easy

This chili recipe started with amounts to feed 50 people and used 3 large crock pots.  Since we liked the chili I reduced amounts and made a manageable size that will feed at least 6 […]

View Recipe

 

How to Brine a Turkey

We have been using a brine for the Christmas turkey for some years now.  We find that it makes the turkey moist, tender and flavourful.  The recipe is simple but there are several things to […]

View Recipe