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Tomato Soup

Serves: 2

Time: 30 minutes

Difficulty: Easy

What better time to make tomato soup than when the tomatoes start ripening in the garden?  This recipe uses dill weed which you might think odd but it is delicious.  This recipe also takes advantage […]

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Summer Squash Loaf


Posted: September 5, 2016

As it turns out we have another bumper crop of summer squash.  The pattypan and the yellow straightneck produce new fruit every second day.  We have grilled it on the barbeque, made pancakes from it […]

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Mustard Relish

Serves: 12-250ml jars

Difficulty: Moderate

When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale.  The kids loved the mustard but would leave behind the pickle of cucumbers […]

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