Mexican Baked Beans


Posted: April 3, 2018

We grow a lot of beans in our garden and most of them are for dried beans for winter meals so we are always experimenting with bean recipes.  After trips to New Mexico and Mexico […]

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Chili con Carne

Serves: 6-8

Difficulty: Easy

This chili recipe started with amounts to feed 50 people and used 3 large crock pots.  Since we liked the chili I reduced amounts and made a manageable size that will feed at least 6 […]

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Tomato Soup

Serves: 2

Time: 30 minutes

Difficulty: Easy

What better time to make tomato soup than when the tomatoes start ripening in the garden?  This recipe uses dill weed which you might think odd but it is delicious.  This recipe also takes advantage […]

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