Courses
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Cornmeal Waffles
Serves: 5-6
Time: 45 minutes
Difficulty: Easy
We have a Belgian style waffle maker with a non-stick surface that makes the best waffles. I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]
Tomato Sauce III
Time: 30 minutes
Difficulty: Easy
Sometimes a simple tomato sauce is just what you need for a dish. This sauce is all about the tomatoes. The tomatoes I use in the recipe are from Costco. They are San Marzano Tomatoes […]