Recipes

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Mustard Relish

Serves: 12-250ml jars

Difficulty: Moderate

When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale.  The kids loved the mustard but would leave behind the pickle of cucumbers […]

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Salmon Rice Burgers

Salmon Rice Burgers

Serves: 6

Time: 30 minutes

Difficulty: Easy

These burgers are a great way to get some more fish in your diet  They can be served in a bun with a bit of tartar sauce or along side a salad.  They are cost […]

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Chicken Souvlaki

Serves: 6

Time: 1 hour

Difficulty: Moderate

This is the best souvlaki we have ever eaten…..and we don’t put it on skewers.    The secret is the brining of the chicken which makes it tender and juicy.  Although you can put these […]

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