Archive for February, 2015
Ginger Roasted Trout Salad
Serving Suggestions: For a more filling supper serve along side some oven roasted potatoes. Optional: Searing the fish should take no more than 30 seconds per side.
Thai Fish Cakes
I came across the idea of Thai fish cakes in a cookbook. They were made with some variety of fresh fish but since I am a Maritimer the idea of a fish cake without salt […]