Archive for February, 2015
Thai Cashew Chicken
I attended a cooking class for Thai food and came away with this recipe. It is the sauce that makes this dish. The tamarind paste and the nam prik pow sauce gives this dish a […]
Southwestern Vegetable Soup
Serving Suggestions: To serve ladle soup into bowls, sprinkle with a heaping tbls of cheese and crushed tortilla chips. Optional: Salsa Verde or jalapeno peppers can be substituted for the canned green chilies
Spicy Autumn Chowder
Serving Suggestions: This is good as a chowder served with pita, naan or crackers or served over rice. Optional: I use a crinkle cutter (about 6″ long crinkle blade with a plastic handle) to cut […]