Articles by: Ravenview
Blueberry Sauce
We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter. I use “wild” Nova Scotia blueberries for this recipe. We serve […]
Lemon Pudding Cake
We were having a spicy Indian meal and needed a light cool dessert. This recipe is a cross between a cobbler and a pudding. We added raspberries but any seasonal fruit would be lovely. I […]
Whole Wheat Soda Bread
When you don’t have time to make a yeast bread why not try a soda bread. They are easy to make, hearty and quite nice with soups and stews. Most times I do not have […]