Articles by: Ravenview
Coconut Creamed Indian Eggplant
Serving Suggestions: Serve as a vegetable with meat or over rice as a vegetarian main course Optional: Original recipe has 1/2 teas cayene which I cut to 1/4 teas and later decided to omit altogether. […]
Moroccan Salad
No matter where we take this salad the response has been the same, “….this is so good, can I have the recipe?” We have shared it with family and friends from British Columbia to Newfoundland. […]
Vegetable Tofu Curry
You should try tofu and this is a great way to do it. The curry makes it almost an invisible ingredient and since tofu adds only texture to the dish…….except for the whopping vegetable protein […]