Courses
Tomato Soup
What better time to make tomato soup than when the tomatoes start ripening in the garden? This recipe uses dill weed which you might think odd but it is delicious. This recipe also takes advantage […]
Summer Squash Loaf
As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]
Chicken Souvlaki
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]