Courses
Chicken Souvlaki
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Cornmeal Waffles
We have a Belgian style waffle maker with a non-stick surface that makes the best waffles. I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]
Snickerdoodles
We have been making these cookies for more than 25 years. They are quick and easy using common pantry ingredients and the recipe makes a lot of cookies…..about 6 dozen. The cookie has a unique […]