Courses
Mexican Baked Beans
Author: Ravenview
Posted: April 3, 2018
We grow a lot of beans in our garden and most of them are for dried beans for winter meals so we are always experimenting with bean recipes. After trips to New Mexico and Mexico […]
Tomato Soup
Serves: 2
Time: 30 minutes
Difficulty: Easy
What better time to make tomato soup than when the tomatoes start ripening in the garden? This recipe uses dill weed which you might think odd but it is delicious. This recipe also takes advantage […]
Summer Squash Loaf
Author: Ravenview
Posted: September 5, 2016
As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]