Courses
Gingered Rhubarb Pudding
My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
Tzatziki
Serves: 6-8
Time: 15 minutes
Difficulty: Easy
Tzatziki is a nice dip for a vegetable tray or with pita bread. We also serve it with Chicken Souvlaki.
Torta de Cielo (Almond Cake)
Serves: 8-10
Difficulty: Easy
I first made this cake for our daughter’s birthday. It only uses 9 tbls of flour and I substituted a gluten free flour blend and it worked perfectly. You can use regular all purpose flour […]