Southwestern Vegetable Soup

Serving Suggestions: To serve ladle soup into bowls, sprinkle with a heaping tbls of cheese and crushed tortilla chips. Optional: Salsa Verde or jalapeno peppers can be substituted for the canned green chilies

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Spicy Autumn Chowder

Serving Suggestions: This is good as a chowder served with pita, naan or crackers or served over rice. Optional: I use a crinkle cutter (about 6″ long crinkle blade with a plastic handle) to cut […]

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Carrot Ginger Soup

Serving Suggestions: Serve with a loaf of french bread or crackers. Optional: To toast cashews, use a dry fry pan over medium-low heat. Stir frequently. Watch carefully as they can burn quickly.

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