Diets
Gingered Rhubarb Pudding
My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Torta de Cielo (Almond Cake)
Serves: 8-10
Difficulty: Easy
I first made this cake for our daughter’s birthday. It only uses 9 tbls of flour and I substituted a gluten free flour blend and it worked perfectly. You can use regular all purpose flour […]