Vegetarian
Fish with Tamarind Ginger Sauce
Serves: 4
Time: 1 hour
Difficulty: Easy
My friends and I love to eat new and exciting food and to spend time together so we get together and cook. It is a dinner party where all of us participate in the preparation […]
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My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
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We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]