Vegetarian
Carrot Ginger Soup
We love ginger. There is always a large gingerroot in our fridge so this soup was really a “no-brainer”. You can make this soup with basic groceries, a few spices and a can of coconut […]
Roasted Roots
Serving Suggestions: Toss the vegetables with the balsamic vinegar just before serving if desired. Options: The only reason the beets are handled separately is to avoid bleeding into the other mixture and turning everything pink. […]
Molasses War Beans
Serves: 10
Time: 1 hour plus 5-6 hours cooking
Difficulty: Easy
We grew soldier beans in our garden and dried them for baked beans. The recipe is a culmination of many recipes I have made in the past. We named them Molasses War Beans in recognition […]