Vegetarian
Napolenta Pizza Dough
This dough is made the day before and placed in the fridge overnight. Trust me, it is well worth the wait. If you are in a rush try the Pizza Dough recipe.
Christmas Salad
I found this recipe at a local grocery store who runs cooking classes. I took liberties with the ingredients and made it my own. It is a perfect combination of red and green for the […]
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]