Beans & Legumes
Molasses War Beans
Serves: 10
Time: 1 hour plus 5-6 hours cooking
Difficulty: Easy
We grew soldier beans in our garden and dried them for baked beans. The recipe is a culmination of many recipes I have made in the past. We named them Molasses War Beans in recognition […]
Pad Thai
Serves: 6
Difficulty: Easy
We love Pad Thai. When we stop at our local Dave’s Fruit and Veg and see fresh bean sprouts we take them home and make this delicious dish. We love the combination of crunchy sprouts, […]
Spinach Dhal
Dhals are a cross between a soup and a stew. They are made with pulses (dried beans, peas or lentils). They are a mainstay in Middle Eastern cuisine. They are made with all the warm […]