Ingredients
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]
Tomato Sauce
Serves: 4
Time: 1 hour
Difficulty: Easy
This is robust tomato sauce. It has a lot of flavour and is good with pasta dishes that rely on the tomato sauce to carry the dish. The brown sugar and balsamic bring sweetness and […]