Poultry
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Moroccan Chick”en” Bake
I found this recipe in an old “chicken” cookbook. Since we have cut down on the amount of meat we eat I decided to incorporate chick peas into the recipe. The chick peas go nicely […]
Thai Cashew Chicken
I attended a cooking class for Thai food and came away with this recipe. It is the sauce that makes this dish. The tamarind paste and the nam prik pow sauce gives this dish a […]