Poultry
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Moroccan Chick”en” Bake
I found this recipe in an old “chicken” cookbook. Since we have cut down on the amount of meat we eat I decided to incorporate chick peas into the recipe. The chick peas go nicely […]
Chicken Tortilla Pie
This recipe was a challenge from our daughter. She has a Whitewater Cooks cookbook by Shelley Adams and wanted this dish made…..Wow, what an impressive dish! Wow, what a day! Wow, what a delicious tortilla […]