Miscellaneous
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]
Ted’s Favourite Salad
Serves: 2
Time: 20 minutes
Difficulty: Easy
Most times I start with a bowl and add whatever salad ingredients that I happen to have in the fridge and garden. This became the one that Ted asked for time and again, thus the […]