Preserves
Mustard Relish
Serves: 12-250ml jars
Difficulty: Moderate
When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]
Gingered Rhubarb Pudding
My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]