Preserves
Mustard Relish
Serves: 12-250ml jars
Difficulty: Moderate
When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]