Greek
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
Spanikopita
Comments: Frozen spinach may be used but must be defrosted and squeezed dry.
Greek Lemon Potatoes
Serving Suggestions: Crumbled feta cheese may be added and put back in the oven for an additional 10 minutes. (about 1/4 cup)