Middle Eastern
Tabbouleh
We were never a big fan of Tabbouleh but this recipe has made us converts. Tabbouleh is all about the parsley and the lemon juice so make sure that your parsley is bright green, crispy […]
Turkish Carrot Pilaf
Sometimes rice can get a little boring but this rice dish is anything but boring. It has colour and texture and tastes great.
Spinach Dhal
Dhals are a cross between a soup and a stew. They are made with pulses (dried beans, peas or lentils). They are a mainstay in Middle Eastern cuisine. They are made with all the warm […]
Serves: 4
Time: 1 hour
Difficulty: easy
Author:
Posted: March 13, 2015