North American
Carrot Cake
I really don’t know anyone that doesn’t like carrot cake. At our house it is referred to as the best way to eat your vegetables. We serve this super moist, sweet, spicy cake with cream […]
Newfoundland Cherry Cake
My Mother had a small cast iron dutch oven. Mom told me that it was used at her home in Newfoundland to make Cherry Cake. Inside the dutch oven was a yellowed, folded barely legible […]
Tourtiere
The credit for this recipe goes to Jodi DeLong. Her recipe was published in a Saltscapes magazine some years ago. I did change up a few things to make it my own and continue to […]