North American
Hot Cross Buns
Serves: 18
Difficulty: Medium
My Mom made Hot Cross Buns every Easter which was always a special treat. This is her recipe that she clipped from The Joy of Baking calendar in 1987. Over the years she made notations […]
Chili Con Carne
Serves: 6-8
Difficulty: Easy
This chili recipe started with amounts to feed 50 people and used 3 large crock pots. Since we liked the chili I reduced amounts and made a manageable size that will feed at least 6 […]
How to Brine a Turkey
We have been using a brine for the Christmas turkey for some years now. We find that it makes the turkey moist, tender and flavourful. The recipe is simple but there are several things to […]