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How to Brine a Turkey
We have been using a brine for the Christmas turkey for some years now. We find that it makes the turkey moist, tender and flavourful. The recipe is simple but there are several things to […]
Summer Squash Loaf
Author: Ravenview
Posted: September 5, 2016
As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]
Chicken Souvlaki
Serves: 6
Time: 1 hour
Difficulty: Moderate
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]