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Gingered Rhubarb Pudding

Gingered Rhubarb Pudding

My Mother grew and ate rhubarb for as long as I can remember.  I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]

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Tzatziki

Serves: 6-8

Time: 15 minutes

Difficulty: Easy

Tzatziki is a nice dip for a vegetable tray or with pita bread.  We also serve it with Chicken Souvlaki.  

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Whiskey Barbeque Sauce

My cousin, Gary, was visiting from Toronto and left behind the remnants of a bottle of Jack Daniel’s Whiskey.  When I started to make a sauce for pulled pork I found the whiskey and put […]

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