My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
My cousin, Gary, was visiting from Toronto and left behind the remnants of a bottle of Jack Daniel’s Whiskey. When I started to make a sauce for pulled pork I found the whiskey and put […]
We’re more than just makers of handmade Nova Scotia art and craft. We cook, garden, hike, travel… you name it. And we’re having a whole lot of fun doing it too! Read all about us here