This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]
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Cornmeal Waffles
Serves: 5-6
Time: 45 minutes
Difficulty: Easy
We have a Belgian style waffle maker with a non-stick surface that makes the best waffles. I have seen smaller waffle makers so the amount of batter per waffle would have to adjusted to accommodate […]
Cranberry Sauce
Time: 20 minutes
Difficulty: Easy
Strange as it may seem we use Cranberry Sauce year round. We add a bit of jalapeno pepper to it and use it on Burritos or use it in the Date Square recipe substituting Cranberry […]