Post Tagged with: "pickles"
Mustard Relish
Serves: 12-250ml jars
Difficulty: Moderate
When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]