Directions

1. Place your pizza stone in the oven and preheat to 550 F for 1 hour.
2. Once oven is ready stretch your pizza dough and place on a cornmeal coated pizza peel.
3. Working quickly spread the dough with half of the salsa.
4. Add the rest of the ingredients, ending with the corn chips.
5. Add the rest of the salsa
6. Top with the cheese
7. Slide the pizza from the peel to the preheated pizza stone and set timer for 7 minutes. Lift the crust to see if it is done. If not bake another minute.
8. When pizza is done remove from the oven with the peel and slide onto a cutting board.
9. Brush oil on the outer crust.
10. Cut and serve