Posted in Baking, Brunch, Eggs, Grains, Muffins, North American, Snacks, Vegetarian

My Mother used to make these muffins and I found the recipe in a stack of handwritten recipes written on the backs of old envelopes, bits of scrap paper and recipe cards all stuffed in cookbooks whose spines have yielded under the pressure and are now held together with elastics.  I believe them to be the best tasting banana muffins I have ever made.  These are usually better the second day but in our house they usually don’t see another sunrise.