Baking
Hot Cross Buns
My Mom made Hot Cross Buns every Easter which was always a special treat. This is her recipe that she clipped from The Joy of Baking calendar in 1987. Over the years she made notations […]
Summer Squash Loaf
As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]
Cranberry Orange Loaf
I’ve made this quick bread twice in a week. It is hearty, tasty and a not so sweet accompaniment for your morning coffee. The original recipe called for whole wheat cake and pastry flour and […]

Serves: 18
Difficulty: Medium
Author:
Posted: September 5, 2016
Time: 30 minutes