Baking
Spelt Bread
We really like this bread. It is always a challenge to bake with low gluten flours but the results are worth it. We like the taste of this bread especially warm from the oven with […]
Pumpkin Muffins
Serves: 12
Time: 30 minutes
Difficulty: Easy
These muffins combine the spices of pumpkin pie into a moist muffin with figs. Muffins are the perfect take along food. We like to have some muffins in the freezer for when unexpected company drops […]
Napolenta Pizza Dough
This dough is made the day before and placed in the fridge overnight. Trust me, it is well worth the wait. If you are in a rush try the Pizza Dough recipe.