Breakfast
Orange Millet Cereal
Millet….bird seed, right? Not so. This underused and undervalued grain can be used alone or combined with other grains in hot cereals, salads, soups, pancakes, meat loaf….you get the idea. It is the zucchini of […]
Pumpkin Pancakes
Pancakes seem to be a favourite breakfast food in our house. We love pumpkin pie and these pancakes have all the same spices as the pie. I learned a trick to incorporating the beaten egg […]
Apple Rice Breakfast Pudding
Serving Suggestions: Serve warm in a bowl with some almond milk. Keep leftovers in the fridge and warm the following morning. Optional: Any milk can be used. I reduce the amount of honey/maple syrup to […]