Breakfast
Multigrain Hot Cakes
Serves: 4
Time: 45 minutes
Difficulty: Easy
These are great pancakes. They combine the goodness of oat bran and buckwheat flour and are light and fluffy. We serve them with blueberry sauce but they would be equally as good with maple syrup. […]
Spelt Bread
We really like this bread. It is always a challenge to bake with low gluten flours but the results are worth it. We like the taste of this bread especially warm from the oven with […]
Pumpkin Muffins
Serves: 12
Time: 30 minutes
Difficulty: Easy
These muffins combine the spices of pumpkin pie into a moist muffin with figs. Muffins are the perfect take along food. We like to have some muffins in the freezer for when unexpected company drops […]