Dinner
Pesto Pasta
Serves: 2-4
Time: 30 minutes
Difficulty: easy
We always have pesto in the freezer because we always plant a lot of basil and it always seems to grow really well. Did you know that tomatoes and basil are great garden companion plants? […]
Veggie Burgers
We have been experimenting with vegetable burgers for a couple of years now….some are too beanie, some are too mushy, some are way over seasoned and some just fall apart. I started with a recipe […]
Moroccan Chick”en” Bake
I found this recipe in an old “chicken” cookbook. Since we have cut down on the amount of meat we eat I decided to incorporate chick peas into the recipe. The chick peas go nicely […]