Courses
Tomato Sauce II
This tomato sauce is one that we make when tomatoes and garlic are available from the garden and when we know that tomorrow there will be yet another batch of ripe tomatoes to deal with. […]
Ultimate Quiche
We have made this for a weekend brunch and had it with a salad and a fruit tray. We buy the smoked Swiss cheese from Sweet Williams at the Seaport Farmers’ Market in Halifax. If […]