Courses
Pizatta
I have made this recipe substituting the quinoa for millet. It is equally as good and millet is a much cheaper alternative. I buy the marinated artichokes in a small glass jar (170ml). I drain […]
Pork Tenderloin In Black Bean Sauce With Broccoli
This is one of those dishes that comes together pretty fast and looks like you spent hours in the kitchen. We like to keep a couple pork tenderloins in the freezer especially for this dish. […]
Kale Blueberry Salad
I was visiting my friend, Kathy, in Bridgewater and she had made us a salad for lunch. It was delicious and to my surprise it had kale in it. I have used the small tender […]