Vegan
Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]
Tahini Sauce
Serves: 10-12
Time: 15 minutes
Difficulty: Easy
This sauce is the perfect replacement for mayo on sandwiches or a nice change for a veggie dip but is super delicious on Falafel Burgers where I have duplicated the recipe. I have even thinned […]