Fresh Pasta

Serving Suggestions: Fill a large pot with water. Add 1 1/2 tbls salt. Bring to a rolling boil. Drop in fresh pasta and cook until el dente, stirring frequently. Drain and top with olive oil […]

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Ultimate Quiche

We have made this for a weekend brunch and had it with a salad and a fruit tray.  We buy the smoked Swiss cheese from Sweet Williams at the Seaport Farmers’ Market in Halifax.  If […]

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The Fluffiest Omelet Ever

Serves: 2-4

Time: 30 minutes

Difficulty: Easy

We were watching America’s Test Kitchen and they have reworked the omelet.  It is the lightest, fluffiest, best tasting omelet we have ever eaten.  It all about the method which whips the egg whites to […]

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