Ingredients
Cornmeal Muffins
We have these muffins warm from the oven along side a bowl of soup. I usually buy two grinds of cornmeal, coarse and fine, and use 1/2 a cup of each in the recipe. We […]
Tourtiere
The credit for this recipe goes to Jodi DeLong. Her recipe was published in a Saltscapes magazine some years ago. I did change up a few things to make it my own and continue to […]