Ingredients
Chili Con Carne
This chili recipe started with amounts to feed 50 people and used 3 large crock pots. Since we liked the chili I reduced amounts and made a manageable size that will feed at least 6 […]
Tomato Soup
What better time to make tomato soup than when the tomatoes start ripening in the garden? This recipe uses dill weed which you might think odd but it is delicious. This recipe also takes advantage […]
Chicken Souvlaki
This is the best souvlaki we have ever eaten…..and we don’t put it on skewers. The secret is the brining of the chicken which makes it tender and juicy. Although you can put these […]