North American
Lemon Pancakes
Gluten free pancakes can sometimes be a disappointment but not these ones! The cornmeal, once soaked, becomes just the right consistency to give the pancakes and interesting texture but not feel like sand in your […]
Multigrain Hot Cakes
Serves: 4
Time: 45 minutes
Difficulty: Easy
These are great pancakes. They combine the goodness of oat bran and buckwheat flour and are light and fluffy. We serve them with blueberry sauce but they would be equally as good with maple syrup. […]
Spelt Bread
We really like this bread. It is always a challenge to bake with low gluten flours but the results are worth it. We like the taste of this bread especially warm from the oven with […]