We have been using a brine for the Christmas turkey for some years now. We find that it makes the turkey moist, tender and flavourful. The recipe is simple but there are several things to […]
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Summer Squash Loaf
As it turns out we have another bumper crop of summer squash. The pattypan and the yellow straightneck produce new fruit every second day. We have grilled it on the barbeque, made pancakes from it […]
Mustard Relish
When our children were young I would make Mustard Pickles from the cookbook, Out of Old Nova Scotia Kitchens by Marie Nightingale. The kids loved the mustard but would leave behind the pickle of cucumbers […]