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Serves: 4
Time: 30 minutes
Difficulty: ModeratePizza Dough
This was the original pizza dough that we made for our pizzas but upon doing additional research we found that using a process called delayed fermentation we achieved even better results thus creating the Napolenta […]
Napolenta Pizza Dough
This dough is made the day before and placed in the fridge overnight. Trust me, it is well worth the wait. If you are in a rush try the Pizza Dough recipe.