Serving Suggestions: Fill a large pot with water. Add 1 1/2 tbls salt. Bring to a rolling boil. Drop in fresh pasta and cook until el dente, stirring frequently. Drain and top with olive oil […]
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Baked Rigatoni
This is one of those “easy to improvise” dishes and since we mostly always have homemade pasta sauce in the freezer we can whip this up and have it on the table in no time […]
Pasta Sauce
Serving Suggestions: You can use this over any pasta dish. You can puree in a food processor for a smooth sauce. Optional: This is just a starting place for a basic tomatoe sauce. Add meatballs […]