We were watching America’s Test Kitchen and they have reworked the omelet. It is the lightest, fluffiest, best tasting omelet we have ever eaten. It all about the method which whips the egg whites to […]
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Spinach Dhal
Dhals are a cross between a soup and a stew. They are made with pulses (dried beans, peas or lentils). They are a mainstay in Middle Eastern cuisine. They are made with all the warm […]
Sushi Salad
This is one of those recipes that you say “Why didn’t I think of that?” If you love sushi you will love this easy to make alternative. It is sushi without all the extra work […]