Difficulty: easyWe love homemade granola! We use it over plain yogurt, over ice cream, in cookies and muffins, as a topping for fruit crisps, in a salad and sometimes as a breakfast cereal with almond milk. […]
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Dill Pickles
Ferment pickles for 1 to 4 weeks at room temperature, checking crock daily. Scum may develop on top; this is normal. Carefully lift off weight and rinse it to remove scum. Skim scum from top […]
Red Currant Jelly
This is my new favourite jelly. It is tart and tasty and is delicious on tea biscuits. I did see our daughter spread it on toast and would be equally good on a bagel with […]