Vegan
Blueberry Sauce
Difficulty: Easy
We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter. I use “wild” Nova Scotia blueberries for this recipe. We serve […]
Gingered Rhubarb Pudding
My Mother grew and ate rhubarb for as long as I can remember. I really never developed a palate for the stringy sour stuff until I made this recipe. Before we sold the family home […]
Moroccan Salad
Serves: 8
Difficulty: Moderate
No matter where we take this salad the response has been the same, “….this is so good, can I have the recipe?” We have shared it with family and friends from British Columbia to Newfoundland. […]