Archive for April, 2015
Gluten Free Chocolate Cake with Raspberry Coulis
Serves: 8
Difficulty: Moderate
We were having friends over for lunch and I had to come up with a dessert with no gluten and no dairy. I tore this from a magazine in the dentist’s office (that’s what those […]
Blueberry Sauce
Difficulty: Easy
We are fortunate to live in a province where blueberries are plentiful year round either fresh in the summer or frozen in the winter. I use “wild” Nova Scotia blueberries for this recipe. We serve […]
Lemon Pudding Cake
Serves: 6
We were having a spicy Indian meal and needed a light cool dessert. This recipe is a cross between a cobbler and a pudding. We added raspberries but any seasonal fruit would be lovely. I […]